Preparation

• 1. Preheat the over to 350 degrees F.

Filling

• - 4 cups of fresh Haskap berries
• - 1 cup of sugar or sweetener of your choice
• - 1/2 cup of flour

• 1. Mix berries, sugar and flour in a bowl then transfer to a 9x9" baking dish.

Crumble Topping

• - 1 cup of flour (any kind)
• - 1 cup of quick cooking oats
• - 1/2 cup of brown sugar
• - 1/2 cup of butter

• 1. Mix by hand in a bowl.
• 2. Spread over berries in a baking dish.
• 3. Bake for 20 to 25 minutes.

Assembly

• - Filling
• - Crumble Topping

• 1. Gently remove the baked dish onto a serving plate.
• 2. Cut into small bite-sized chunks
• 3. Generously sprinkle crumble topping over pie